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FOOD MENU
APPETIZERS
Steamed Edamame
6
Shishito Peppers
Blistered, with ponzu and bonito flakes
8
Gyoza
Pan-seared pork & veggie dumplings
6
Chicken Karaage
House-made Japanese-style fried chicken
9
Miso Soup
With tofu, wakame, and scallion
3
Cabbage Salad
Shredded and tossed in our house black sesame dressing
3
KITCHEN ENTREES
Add egg to any entree (2)*
Gyudon
Tender beef and sweet onions simmered in a savory-sweet sauce, served over steamed rice
18
Tempura Combo
Shrimp and seasonal vegetables in a light, crispy tempura batter, with tentsuyu for dipping
16
Nabeyaki Udon
Udon noodles in dashi broth with chicken, shrimp tempura, fish cake, shiitake mushroom, and napa cabbage, topped with a soft egg, scallion, and shichimi togarashi
18
Kids Bento Box
Choose: California roll or Karaage fried chicken; Choose: miso soup or cabbage salad; comes with rice, tempura veggies
10
SASHIMI SHARE PLATES
Yellowtail Jalapeno*
16
Bluefin Tuna Ponzu*
17
Salmon Yuzu*
16
TEMAKI
Negihama Temaki*
Yellowtail Handroll with scallions
5
Salmon Temaki*
Salmon Handroll
4.5
Blue Crab Temaki*
Blue Crab Handroll
5.5
Negitoro Temaki*
Fatty Tuna Handroll with scallions
5
Scallop Temaki*
Scallop Handroll with kewpie mayo
5
TEMAKI BOX COMBOS
3 Temaki*
Choice of 3 temaki
14.5
4 Temaki*
Choice of 4 temaki
19
NIGIRI | SASHIMI
Bluefin Tuna*
2 Nigiri
8.5
3 Sashimi
14.5
Salmon*
2 Nigiri
6.5
3 Sashimi
8.75
Yellowtail*
2 Nigiri
7.75
3 Sashimi
9.5
Mackerel*
2 Nigiri
6.5
3 Sashimi
8.75
Salmon Eggs*
9.5
Octopus
2 Nigiri
6.25
3 Sashimi
8.5
Shrimp
2 Nigiri
6.25
3 Sashimi
8.5
Scallop*
2 Nigiri
8.5
3 Sashimi
11.75
Unagi
2 Nigiri
6.5
3 Sashimi
8.75
Uni*
Market Price
KAISENDON
Add egg (2), regular uni (11), or Hokkaido uni when available (MP)
Tuna Lover*
Japanese rice bowl topped with 10 various cuts of tuna sashimi, salmon roe, and pickled radish
32
Salmon Lover*
Japanese rice bowl topped with 10 various cuts of salmon sashimi, salmon roe, and pickled radish
32
Ultimate Ginza Combo*
Japanese rice bowl topped with tuna, salmon, yellowtail, toro, scallop, ama ebi, salmon roe, uni
49
BASIC ROLLS
California
7.5
Softshell Crab
13.5
Spicy Tuna*
9
Spicy Salmon*
8.5
Shrimp Tempura
9
Salmon Skin
7.5
Tuna*
8.5
Yellowtail*
7
Salmon*
7.5
Philly
Smoked salmon, cream cheese and avocado
13.5
Salmon Avocado*
8
Avocado Roll
6
SPECIAL ROLLS
Rainbow*
Crab stick, avocado topped with hamachi, salmon, tuna and masago
16
Tuna Squared*
Spicy tuna, avocado and cucumber topped with tuna, fried leeks and yuzu ponzu
17
Dragon*
Tempura shrimp and cucumber topped with unagi, avocado and unagi sauce
16
Scallop Escape*
Crab mix, tempura asparagus and avocado topped with scallop and lime
17
Hamachismo*
Tempura shrimp and cucumber topped with yellowtail, jalapeño and crispy shallots
16.5
*Items served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
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